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Raw Fish Tasting * . **

(Tuna – Amberjack Fish – Scottish Salmon – Prawn of Sicily – Red Prawn of Mazara del Vallo – Blue Prawn of New Caledonia – Purple Prawn of Mediterranean Sea)
35

Tuna “Millefeuille”** with Stracciatella of Burrata Cheese, Dried Tomatoes and Chives

22€

Amberjack Tartare * with Avocado Sesame Seeds and Carasau Bread

24

Tuna Tartare** with Mango and Toasted Almond Flakes

24

Fresh Oyster Kys Marine


Bretagne (France)

cad. 7

Prawn of Sicily *

cad. 9€

Blue Prawn of New Caledonia *

cad. 7

Purple Prawn of Mediterranean Sea *

cad. 7€

Red Prawn of Mazara del Vallo *

cad. 7€

— — —

*    The Product may be Frozen by Us

**   The Product could be “Fish Slaughter Procedure” by us

 

 

 

Catalan-Style Shrimp Tails

24

Mixed Fish Appetizers

*NOT EDITABLE*

Gratin Scallop – Gratin Langoustine with Leek – Crispy Octopus with Soft Potato and Stracciatella Cheese – Shrimp at Catalana Style – Small Zeppola with Seaweed

28

Octopus and Potatoes, Genoese Basil and Cherry Tomato Coulis

22

Fish au Gratin

( Scallop – Argentine Prawn – Langostine – Cockles – Razor Clams )

26

Gratin Pumpkin Flowers Stuffed with Ricotta Cheese, Mozzarella Cheese and Smoked Ham on Potato Soft-Cream

16€

The ” Fuoriserie ” Parma Ham – S. Ilario Selection – Aged 30 Months

PRODUCED VERY LIMITED QUANTITIES BY PIERO MONTALI, IT IS CONSIDERED BY CRITICS TO BE AMONG THE FINEST PARMA HAMS IN THE WORLD.

A SYMPHONY OF SWEETNESS AND TEXTURE THAT MELTS ON THE PALATE, BORN FROM SLOW AGING AND OLD-WORLD ARTISAN CARE.

22€

Burrata Cheese from Puglia with Red and Yellow “Datterino” Tomato and Baby Basil

14€

Linguine with Lobster and Tomato

35€

Pasta “Paccheri” with Swordfish Ragù and Olives

20€

Spaghetti with Clams

24

Black Noodles with Cheese and Pepper, Mazara del Vallo Prawn Tartare * and Lemon Zest

24€

Linguine with Sea-Food

Langoustine, Squid, Mussels, Clams, Tomato Sauce and Tomato

24€

— — —

*    The Product may be Frozen by Us

**   The Product could be “Fish Slaughter Procedure” by us

 

 

 

Gragnano Paccheri ” Pastificio Gentile ” with Pistachio & Stracciatella

PREMIUM ARTISANAL PASTA FROM GRAGNANO, TOSSED WITH CREAMY PISTACHIO PESTO, FRESH STRACCIATELLA CHEESE, AND SWEET RED DATTERINI TOMATOES

20€

Spaghetti with Datterino Tomato and Basil with Salted Ricotta Cheese

16

Our ” Tortello di Magro “

FRESH HOMEMADE EGG PASTA FILLED WITH CREAMY LOCAL RICOTTA CHEESE AND SAUTÉED SPINACH, SERVED WITH MELTED BUTTER AND FRAGRANT FRESH SAGE

20

Rice or Small-Noodles with Black Truffle

30

Catch of the Day

• At Salt
• Cooked in The Oven
• Grilled

da 7€ a 9€ all’Hg

Catalan Lobster

Tomatoes and Red Onion of Tropea

10€ all’Hg

Mixed Grilled Fish *

35€

Ligurian-Style Monkfish

OVEN-ROASTED WITH SLICED POTATOES, TAGGIASCA OLIVES AND RED DATTERINI CHERRY TOMATOES

26€

Mixed Fried Fish and Vegetables *

( Prawn – Squid – Zucchini – Carrot )

26€

Sliced of Tuna ** in a Pistachio Crust with Potato Mousse

25€

— — —

*    The Product may be Frozen by Us

**   The Product could be “Fish Slaughter Procedure” by us

 

 

 

T-Bone Steak

8€ all’Hg (minimo 1.100 Kg)

Grilled Beef-Rib

7€ all’Hg (minimo 6 Hg)

Grilled Fillet

30€

Sliced Beef with Rosemary and Green Pepper

20€

Sliced Beef with Black Truffle

40

Sunny Side Up Eggs with Black Truffle

with potato Mousse

20€

Veal Cutlet “Milanese Style”

30

Grilled Eggplant and Zucchini

6€

Spinach Sautèed With Olive Oil and Chilli

7

Roast Potatoes

7

French Fries

7

Mixed Seasonal Salad

7