Dear guest, if you have any food allergies and/or intolerances, please ask our staff about our food. We are prepared to advise you in the best possible way.
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulphites
Lupins
Molluscs
(1) And derived products, to the extent that the processing they have undergone is not likely to elevate the level of allergenicity assessed by the Authority for the commodity from which they are derived. Therefore, gentlemen customers are informed that in our restaurant there is no absolute exclusion of the possibility of the presence, in all our food preparations, of one or more of the above-mentioned allergens. This real possibility is attributable to the potential and inevitable cross-contamination during the production stages of our many food preparations. Therefore, allergic or intolerant customers are urged to report their condition to the owner or service personnel in order to be able to obtain the appropriate detailed information.
Scroll to the left.
WITH TOMATO GAZPACHO MEDITERRANEAN STYLE
Bretagne (France)
* The Product may be Frozen by Us
** The Product could be “Fish Slaughter Procedure” by us
CREAMED COD-FISH ON SOFT CHICKPEAS CREAM AND CARAMELIZED RED ONION
*NOT EDITABLE*
Gratin Scallop – Gratin Langoustine with Leek – Crispy Octopus with Soft Potato and Stracciatella Cheese – Shrimp at Catalana Style – Small Zeppola with Seaweed
CRISPY OCTOPUS ON SOFT MASHED POTATO AND STRACCIATELLA CHEESE
( Scallop – Argentine Prawn – Langostine – Cockles – Razor Clams )
WITH COULIS OF TOMATO AND CRISPY PARMESAN WAFER
PRODUCED VERY LIMITED QUANTITIES BY PIERO MONTALI, IT IS CONSIDERED BY CRITICS TO BE AMONG THE FINEST PARMA HAMS IN THE WORLD.
A SYMPHONY OF SWEETNESS AND TEXTURE THAT MELTS ON THE PALATE, BORN FROM SLOW AGING AND OLD-WORLD ARTISAN CARE.
WITH CLAMS, MUSSELS, SQUID, SHRIMP, TOMATO AND BISQUE SAUCE
* The Product may be Frozen by Us
** The Product could be “Fish Slaughter Procedure” by us
PREMIUM ARTISANAL PASTA FROM GRAGNANO, TOSSED WITH CREAMY PISTACHIO PESTO, FRESH STRACCIATELLA CHEESE, AND SWEET RED DATTERINI TOMATOES
WITH FRESH AND SAUCE TOMATO, FRESH BASIL AND GRATED SALTED RICOTTA.
FRESH HOMEMADE EGG PASTA FILLED WITH PUMPKIN, CREAMED WITH BUTTER AND SAGE AND CRUMBLE OF AMARETTI
• At Salt
• Cooked in The Oven
• Grilled
Tomatoes and Red Onion of Tropea
COD-FISH, POTATOES PUREA, ROASTED RED PEPPERS AND TOMATO COULIS
( Prawn – Squid – Zucchini – Carrot )
WITH COOKED CICORIA SALAD, RED ONION WITH RED WINE, STRACCIATELLA CHEESE AND CREAM OF BALSAMIC VINEGAR
* The Product may be Frozen by Us
** The Product could be “Fish Slaughter Procedure” by us
with potato Mousse
