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CAVIAR (CAVIAR GIAVERI)

Raw Fish Tasting**

(Tuna – Amberjack Fish – Scottish Salmon – Prawn of Sicily – Red Prawn of Mazara del Vallo – Blue Prawn of New Caledonia – Purple Prawn of Mediterranean Sea)

35€

Tuna “Millefeuille”** with Stracciatella of Burrata Cheese, Dried Tomatoes and Chives

24€

Amberjack Tartare** “Wrong” Ceviche with American Potato and Toasted Corn

22€

Tuna Tartare** with Guacamole Sauce

22€

Fresh Oyster Gillardeau

cad. 8€

Prawn of Sicily**

cad. 9€

Blue Prawn of New Caledonia**

cad. 7€

Purple Prawn of Mediterranean Sea**

cad. 7€

Red Prawn of Mazara del Vallo**

cad. 7€

Squid Stuffed with Turnip Top from Puglia, Smoked Provola Cheese and Potato with Leek Cream

22€

Mixed Fish Appetizers

26€

Crispy Octopus with Potato Velouté and Stracciatella Cheese

20€

Fish au Gratin

( Scallop – Argentine Prawn – Langostine – Cockles – Razor Clams )

26€

Artichoke Salad with Parmesan Cheese

 

12€

Gratin Pumpkin Flowers Stuffed with Ricotta Cheese, Mozzarella Cheese and Smoked Ham on Leek Cream

16€

Raw-Ham from Parma with “Carasau” Bread

16€

Burrata Cheese from Puglia with Red and Yellow “Datterino” Tomato and Baby Basil

14€

Eggs with White Truffle

With Smashed Potatoes

50€

Pasta “Paccheri” with Swordfish Ragù and Olives

20€

Short Pasta “Tubettoni” from Gragnano with Octopus Ragù and Roasted Pepper Cream

22€

Black Tagliatella with Cheese and Pepper, Mazara del Vallo Prawn Tartare and Lemon Zest

24€

Linguine with Sea-Food

Squid, Mussels and Clams

24€

Scialatielli Home Made with Lobster, Tomato and Basil

35€

Rice with Pumpkin and “Amaretto” Biscuit

16€

Noodles or Rice with White Truffle

50€

Spaghetti with Datterino Tomato, Basil Creamed with Cheese

14€

Noodles with Artichoke, Pepper and Pecorino Cheese

18€

Home Made “Tortelli” Stuffed With Ricotta Cheese, Mushrooms and Guanciale Ham with Butter and Parmesan Cheese

20€

Rice with Artichoke

16€

Catch of the Day

• At Salt
• Cooked in The Oven
• Grilled

da 7€ a 9€ all’Hg

Catalan Lobster

Tomatoes and Red Onion of Tropea

10€ all’Hg

Mixed Grilled Fish

35€

Cod Fish coocked with Turnip Top and Chutney of Caramelized Red Onion from Tropea

26€

Mixed Fried Fish and Vegetables

( Argentine Prawn – Langostine – Shrimps – Squid – Anchovies – Mullet – Zucchini – Carrot – Red Onion )

26€

Sliced of Tuna in a Pistachio Crust with Potato Mousse

25€

T-Bone Steak

8€ all’Hg (minimo 1.100 Kg)

Grilled Beef-Rib

7€ all’Hg (minimo 6 Hg)

Grilled Fillet

30€

Sliced Beef with Rosemary and Green Pepper

22€

Sliced Beef with White Truffle

75€

Sliced Beef with Artichoke

28€

Veal Cutlet “Milanese Style”

35€

Grilled Eggplant and Zucchini

8€

Spinach Sautèed With Olive Oil and Chilli

8€

Roast Potatoes

6€

French Fries

6€

Mixed Seasonal Salad

8€