OSTERIETTA RESTAURANT
Our Story
Osterietta Restaurant was founded in 1970 from the creativity and passion for hospitality of the Alemanni family.
Since then, it has become the ideal destination for those seeking authenticity, tradition, and the distinctive flavors of Italian cuisine.
The owner Roberto’s passion for hospitality, combined with a constant drive for innovation and the creative flair of his sons Francesco and Marco, has allowed the restaurant to evolve continuously over the years, ensuring an ever-impeccable service.
At the heart of our culinary vision lies the desire to create an offering defined by the quality of ingredients, craftsmanship, and a deep respect for tradition.
Everything you enjoy in our restaurant is prepared daily by hand in our kitchen, using carefully selected, high-quality ingredients, sourced through a short supply chain, built on direct and trusted relationships with our suppliers.
Osterietta Restaurant was founded in 1970 from the creativity and passion for hospitality of the Alemanni family.
Since then, it has become the ideal destination for those seeking authenticity, tradition, and the distinctive flavors of Italian cuisine.
The owner Roberto’s passion for hospitality, combined with a constant drive for innovation and the creative flair of his sons Francesco and Marco, has allowed the restaurant to evolve continuously over the years, ensuring an ever-impeccable service.
At the heart of our culinary vision lies the desire to create an offering defined by the quality of ingredients, craftsmanship, and a deep respect for tradition.
Everything you enjoy in our restaurant is prepared daily by hand in our kitchen, using carefully selected, high-quality ingredients, sourced through a short supply chain, built on direct and trusted relationships with our suppliers.
Osterietta Restaurant was founded in 1970 from the creativity and passion for hospitality of the Alemanni family.
Since then, it has become the ideal destination for those seeking authenticity, tradition, and the distinctive flavors of Italian cuisine.
The owner Roberto’s passion for hospitality, combined with a constant drive for innovation and the creative flair of his sons Francesco and Marco, has allowed the restaurant to evolve continuously over the years, ensuring an ever-impeccable service.
At the heart of our culinary vision lies the desire to create an offering defined by the quality of ingredients, craftsmanship, and a deep respect for tradition.
Everything you enjoy in our restaurant is prepared daily by hand in our kitchen, using carefully selected, high-quality ingredients, sourced through a short supply chain, built on direct and trusted relationships with our suppliers.
The Restaurant
Set in a modern and elegant environment, Osterietta’s culinary philosophy is inspired by Mediterranean flavors and traditional Italian recipes, thoughtfully reinterpreted by our Chef.
In every dish, you will recognize the use of the finest ingredients and the creativity of our kitchen team, who deliver an authentic and memorable dining experience each day, in a refined setting.
Set in a modern and elegant environment, Osterietta’s culinary philosophy is inspired by Mediterranean flavors and traditional Italian recipes, thoughtfully reinterpreted by our Chef.
In every dish, you will recognize the use of the finest ingredients and the creativity of our kitchen team, who deliver an authentic and memorable dining experience each day, in a refined setting.
A Delicate Taste
Our menus, featuring both meat and seafood, change monthly to offer original dishes prepared with the best seasonal ingredients.
Let yourself be captivated by the delicate and authentic flavors of our creations, designed to enhance the quality of carefully selected ingredients, in a warm and welcoming atmosphere crafted to offer a truly exceptional dining experience.
Osterietta is the ideal place for lunches, intimate dinners, as well as gatherings with groups and families.
The Setting
Osterietta offers a warm and inviting setting, where every architectural choice is designed to highlight both the ingredients and the dishes.
To achieve this, we use natural materials and a design approach focused on comfort and the overall livability of the space.
You will be seduced by the flavors of tradition, inspired by recipes passed down with passion.
We offer both land and sea dishes that bring together the best of traditional cuisine, creatively reinterpreted without compromising the quality of homemade preparation.
The Team
Thanks to a highly specialized team, we interpret taste with passion and expertise, offering refined culinary proposals designed to satisfy even the most discerning palates.
We understand the importance of good food, which is why we guide you on a culinary journey through the excellence of Italian flavors, where the pursuit of quality meets the refinement of traditional cuisine.
Francesco Alemanni
Marco Alemanni
Roberto Alemanni
The Wine Cellar
The research and tradition behind Osterietta’s cuisine are enhanced by our rich wine cellar, featuring a selection of prestigious labels, carefully chosen with particular attention to wines that express our territory and offer unique aromas.
Our selection includes red, white, rosé, sparkling, and dessert wines, perfectly paired with our dishes to create a harmonious and enjoyable experience from every perspective.
The research and tradition behind Osterietta’s cuisine are enhanced by our rich wine cellar, featuring a selection of prestigious labels, carefully chosen with particular attention to wines that express our territory and offer unique aromas.
Our selection includes red, white, rosé, sparkling, and dessert wines, perfectly paired with our dishes to create a harmonious and enjoyable experience from every perspective.
