Dear guest, if you have any food allergies and/or intolerances, please ask our staff about our food. We are prepared to advise you in the best possible way.
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulphites
Lupins
Molluscs
(1) And derived products, to the extent that the processing they have undergone is not likely to elevate the level of allergenicity assessed by the Authority for the commodity from which they are derived. Therefore, gentlemen customers are informed that in our restaurant there is no absolute exclusion of the possibility of the presence, in all our food preparations, of one or more of the above-mentioned allergens. This real possibility is attributable to the potential and inevitable cross-contamination during the production stages of our many food preparations. Therefore, allergic or intolerant customers are urged to report their condition to the owner or service personnel in order to be able to obtain the appropriate detailed information.
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BUTTERY PUFF PASTRY BIRCK WITH A PASTRY CREAM HEART AND A RIBBON OF ARTISANAL HOMEMADE TOFFEE
– RECOMMENDED PAIRING: SAUTERNES AOC – CHÂTEAU BASTOR-LAMONTAGNE ( PREIGNAC, BORDEAUX, FRANCIA )
CHOCOLATE – SALTED PISTACHIO – VANILLA CREAM
with Figs Jam and Honey
